Beans with Meat (Kuru Fasulye)

Ingredients

• 3 tablespoons olive or corn oil

• 250gr. (1/2 to 1lb.) lamb or beef meat, cut in to chunks

• 1 chopped big red or yellow onion

• 1 chopped green pepper (optional)

• 2 tablespoons tomato paste

• 1/2 tablespoons red pepper paste

• 2 medium tomato (peeled and diced small)

• 1 1/2 to 2 cups hot water

• 2 small can or 1 big can of white beans

Directions

1. In a medium heavy pot heat the oil and sauté onions until begin to have brown color.

2. Add meat chunks and cook until brown and absorbed all the juices. 

3. Add green peppers and cook for 1 minute. Than add tomato and red pepper paste and cook stirring for 2 minutes.

4. Now you can add tomatoes and cook for 2 more minutes until tomatoes juices are shiny again.

5. Add hot water and simmer it for 1 to 1 1/2 hours until meats are cooked and soft.

6. Season with salt and black pepper

7. Wash and drain the beans and add them to the pan, cook together in a medium low heat about 5 minutes.

8. Remove from heat and serve with plain rice or fresh crusty bread.

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