Salty Biscuits with olives and walnuts
Ingredients:
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2 tbsp vinegar |
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1 tsp sugar |
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1 stick butter (at room temperature) |
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1/2 cup plain yogurt |
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1/3 cup corn oil |
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1 egg + 1 egg white |
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3 1/2 - 4 cups all purpose flour |
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1 1/2 tsp salt |
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1 tsp baking powder |
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1 tsp baking soda |
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1/2 tsp red pepper |
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1/2 cup chopped walnuts |
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1/2 cup chopped seeded black or green olives |
Directions
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Grace a baking sheet and reheat oven temperature to 350F (175C)
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First in a big bowl mix sugar and vinegar.
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Add plain yogurt, corn oil, butter, egg and an egg white and stir to mix.
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Sift together dry ingredients and add it to the bowl. Mix it to a soft dough.
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Finally add walnuts and olives and knead to mix them together.
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Make round shapes about 2 inch diameter. Put it in the prepared sheet.
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Mix the egg yolk with 1-1/2 teaspoon milk and with brush the top of the biscuits with it. If you prefer sprinkle with sesame seeds or sunflower seeds or black seeds
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Bake for about 25 min. until golden brown.
