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Rolled Phillo Dough With Feta Cheese
Ingredients:
- 1 pack phillo dough (preferably #7)
- 1 cup feta cheese (mashed with fork)
- 1/2 bunch chopped parsley
- 1 egg
- black pepper and salt
- sunflower or corn oil for frying
Directions:
- Mix all ingredients except oil and phillo dough.
- Take half of the sheet from the package and cut them half from the long
side. You will get long and narrow rectangular sheets.
- To the short put about half tbsp of the filling. After folding from the
sides, roll over the sheet like a cigarette.
- Repeat until you finish the filling and all the sheets.
- Heat the oil. Fry them until golden brown and serve warm.
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