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In a big bowl or in a heavy duty
mixer mix together butter, oil, eggs and plain yogurt.
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Keep apart 1/2 cup of the flour.
Sift all the dry ingredients in a same bowl. Knead to make a soft dough.
Add more flour if needed. Rest for 10 minutes.
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Cut the dough in a half. Make
round shapes and roll a disk with a rolling pin about 1/4 inch thick.
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Cut the disk in 12 like a pizza.
Take a piece and roll again to make it thinner if needed.
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Put some filling to a wide side
and roll it to have the shape as in the finished photo.
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Arrange finished rolls to a
greased baking sheet. Brush top of them with egg yolk mixed with 1
teaspoon milk. Sprinkle with your favorite seeds. (poppy seed, sesame seed..)
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Bake about 25-30 min. in 375F
(185C) oven until puffed and golden.