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Rolled Pastry with Feta Cheese Filling (Kuru Poğaça)

Ingredients:

  • 7 tablespoon (100gr.) butter on margarine (at room temperature

  • 1/3 cup corn oil

  • 2/3 cp plain yogurt

  • 2 egg (leave one egg yolk to brush the tops)

  • 2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 2 teaspoon salt

  • 4 to 4-1/2 cup all purpose flour

Stuffing:

  • 1 cup feta cheese crumbled (or replace some of it with other favorite cheeses)

  • 1 egg

  • 1-1/2 teaspoon salt, crushed red paper flake

  • 1/3 bunch chopped parsley (optional)

Mix all together and set aside

Directions:

  1. In a big bowl or in a heavy duty mixer mix together butter, oil, eggs and plain yogurt.

  2. Keep apart 1/2 cup of the flour. Sift  all the dry ingredients in a same bowl. Knead to make a soft dough. Add more flour if needed. Rest for 10 minutes.

  3. Cut the dough in a half. Make round shapes and roll a disk with a rolling pin about 1/4 inch thick.

  4. Cut the disk in 12 like a pizza. Take a piece and roll again to make it thinner if needed.

  5. Put some filling to a wide side and roll it to have the shape as in the finished photo.

  6. Arrange finished rolls to a greased baking sheet.  Brush top of them with egg yolk mixed with 1 teaspoon milk. Sprinkle with your favorite seeds. (poppy seed, sesame seed..)

  7. Bake about 25-30 min. in 375F (185C) oven until puffed and golden.

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