-
In a medium baking bowl whisk first sugar and yogurt, than egg
until just mixed.
-
Sift other ingredients on top of the mixture and mix until
mixed well.
-
Put the batter in a oiled 9x13 inch baking pan (preferably
glass, because you will cut them in the pan)
-
If you like you can sprinkle slivered almonds or half the
blanched almonds and place it in order.
-
Bake at 350F (160C) until golden brown.
-
Mean while boil sugar and water and cool until warm.
-
Pour the syrup over the cake and let it cool.
-
After cake will soak the syrup cut it in squares or diamonds
and serve cold.
