Yogurt Cake in Syrup
Ingredients:
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1 cup plain yogurt |
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1 cup granulated sugar |
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1+1/2 cup semolina flour |
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1/2 cup all purpose flour |
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1 egg |
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1/2 tsp baking soda |
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1/2 tsp cinnamon |
For syrup:
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3 cups granulated sugar |
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2 cups water |
Directions:
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In a medium baking bowl whisk first sugar and yogurt, than egg until just mixed.
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Sift other ingredients on top of the mixture and mix until mixed well.
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Put the batter in a oiled 9x13 inch baking pan (preferably glass, because you will cut them in the pan)
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If you like you can sprinkle slivered almonds or half the blanched almonds and place it in order.
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Bake at 350F (160C) until golden brown.
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Mean while boil sugar and water and cool until warm.
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Pour the syrup over the cake and let it cool.
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After cake will soak the syrup cut it in squares or diamonds and serve cold.
