YOGURT SOUP
Ingredients:
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1/2 cup rice |
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2 cups water |
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1/3 cup green lentils |
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3/4 cup thick plain yogurt |
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3 tablespoon flour |
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1 egg |
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3 tablespoon sunflower or vegetable oil |
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2 cloves garlic (optional) |
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about 2 teaspoons dried mint |
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salt to taste |
Directions:
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In a medium pot cook rice with 2 cup of water until very tender. Have ready about 4 cups of hot water.
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In another small pan cook lentils with enough water (about 1+1/2 cups) until tender and drain the water. Add it to the cooked rice.
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In a medium bowl mix yogurt, egg and flour. Add little bit of hot water to make a thin consistency and mix. Pour slowly to the rice and lentil mixture while mixing it all the time.
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Add oil, whole two cloves of garlic (if you wish) and enough hot water to make a desired consistency. Simmer about 10 minutes.
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Take out the garlic and add salt and dried mint. Serve hot or warm with crusty bread.
