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YOGURT SOUP

Ingredients:
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1/2 cup rice
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2 cups water
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1/3 cup green lentils
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3/4 cup thick plain yogurt
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3 tablespoon flour
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1 egg
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3 tablespoon sunflower or
vegetable oil
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2 cloves garlic (optional)
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about 2 teaspoons dried mint
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salt to taste
Directions:
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In a medium pot cook rice with 2
cup of water until very tender. Have ready about 4 cups of hot water.
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In another small pan cook
lentils with enough water (about 1+1/2 cups) until tender and drain the water.
Add it to the cooked rice.
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In a medium bowl mix yogurt, egg
and flour. Add little bit of hot water to make a thin consistency and
mix. Pour slowly to the rice and lentil mixture while mixing it all the time.
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Add oil, whole two cloves of
garlic (if you wish) and enough hot water to make a desired consistency.
Simmer about 10 minutes.
-
Take out the garlic and add salt
and dried mint. Serve hot or warm with crusty bread.
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