Savory Zucchini Cake (Firinda MUCVER)
Ingredients:
 |
3-4 medium zucchini, peeled, grated and squeezed |
|
3 sliced scallions |
|
3 eggs |
|
1/2 bunch chopped parsley |
|
1+ 1/4 cups all purpose flour |
|
1/2 cup vegetable or corn oil |
|
1/3 cup crumbled feta cheese |
|
1 teaspoon baking powder |
|
salt, black pepper |
|
to sprinkle on the top black or sesame seeds |
Directions:
-
In a big bowl add squeezed zucchinis, chopped scallions, parsley and feta cheese, stir to mix.
-
Add eggs, oil and last flour, salt, pepper and baking powder. Stir until becomes a thick batter.
-
Grease and flour 9X13 inch baking pan and pour the batter. Smooth the surface with spatula. Sprinkle with sesame seeds and black seeds.
-
Bake at 400F (200C) oven until golden brown.
-
Cut in to squares, serve warm or cold.
